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FAQs about pressure cookers
You’ve been thinking about buying a pressure cooker, and you’ve searched around, asked for friends’ recommendations, read best pressure cooker reviews. You’ve watched a few youtube clips in which pressure cooker comparisons are shown. So you’ve equipped yourself with lots of information about this convenient and time-saving kitchen gadget. However, there are still many questions that you’ve asked yourself. Well, you’ve come to the right place. We will try to answer some of the most common questions that people have asked. You might find yourself asking some of these before. So read on then!
1.Are they safe? A bunch of clips about pressure cooker explosions on YouTube scare me off.
Pressure cookers, if used correctly, are safe. a good pressure cooker is equipped with at least three safety features: a locking lid, pressure release valves, and safety handles. However, since the cooker works by keeping the steam inside the vessel, we’re dealing with high-pressure steam. Given this, it is of great importance to note that users should never force open the pressure cooker. The reason is steam causes burns, and some are serious.
2. Which one is better? A stovetop or an electric pressure cooker?
There are no simple answers to this question, since picking which one is a matter of personal preferences. Your choice would largely depend on your specific needs and budget. Stovetop shortens your cooking time significantly, but it’s not portable as it needs a stove to be able to work. Electricity-powered pressure cookers, on the other hand, are much more portable, but they take more time to cook. If you’re keen on durability, then a stovetop would be your ideal choice. However, if you’re after convenience, then go with an electric model.
3. Are pressure cookers similar to pressure canners?
Not really. Canners are usually larger than cookers. In terms of manufacturing materials, pressure canners are typically made from aluminium. Since aluminium can react with acidic foods, canners and cookers are, therefore, should not be used interchangeably.
4. Are stainless steel cookers always safe?
Not really. Not all stainless steel is made equally. Stainless steel products are graded based on the amount of chromium and nickel used in the product. So you might find grading numbers such as 18/8, 18/10 and 18/0. The first one (18/8) refers to the composition of 18% chromium and 8% nickel. The second one (18/10) shows that your stainless steel purchases have 10% nickel. Shoppers should look for stainless steel pressure cookers with label 18/10, as it ensures your gadget has excellent resistance and corrosion power. The third one (18/0) has lower resistance to corrosion, thus, not an ideal choice for your pressure cooker.
5. What foods should I cook in my pressure cooker?
Pressure cookers, just like multi-cookers, are designed to cook different types of food. However, pressure cookers are more suitable to cook robust foods. Stews, artichokes, beans, and soups are just a few to name. We would cook fish and vegetables by traditional methods to ensure their nutrients and vibrancy.
The bottom line
While detailed reviews of the Best pressure cooker on the market Thekinglive might give you good ideas of available models, our FAQs would give you specific answers to your questions. Even though we’ve made our best attempt to answer your FAQs, we know that there is not always a straightforward answer to all of your questions. We hope our post is helpful, but if you have any more queries, please feel free to comment below.
Source: https://www.packardclub.org/forum/viewtopic.php?t=5871
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